Chillis

At the helm of Chillis Group are acclaimed executive chef Cameron Cansdell and hospitality expert Hayley Hardcastle. Their mission? To bring the Central Coast a winning combination of bold flavours, exceptional service, and welcoming atmospheres—at every single venue.

Each Chillis Group location celebrates thoughtfully crafted dishes made with fresh, local ingredients, paired with service that’s warm, attentive, and effortlessly natural. Whether you’re popping in for a laid-back lunch, grabbing a scoop (or two) of our house-made gelato, or stocking up on take-home deli boxes and all your favourite providore essentials, Chillis deli is your go-to for quality and connection.

From relaxed bites to memorable dining experiences, we’re proud to set the standard across the Central Coast—and we can’t wait to welcome you.