Join us for a vibrant and immersive pop-up Italian Long Lunch curated by Chef Daniel of At Baker St Restaurant & Bar (Gosford) and owner of Fork N Knife Catering. Driven by a deep passion for food and connection, Chef Daniel believes that sharing a meal is one of life’s most memorable experiences. His philosophy is simple: “when people come together over beautiful food, it creates moments that stay with them forever”.
Includes:
• Racecourse entry and Racebook
• Private Bar
• Reserved seating and area on the front lawn, with views of the racetrack
• De Bortoli Limoncello Spritz on arrival
• Grazing station featuring freshly woodfired flatbread, cooked live
• Live cooking demonstration by Chef Daniel
• Shared-style two course menu with wine tasting experience by De Bortoli Family Wines
• Roaming dessert, including Chef Daniel’s signature wheelbarrow tiramisu
